30,000 reasons to make you feel good
Seaweeds are algae, a group of marine plants we also call sea vegetables. There are 30,000 species, which we group into brown, red and green. We’ve been putting seaweeds into skin care, cosmetics and food production for a long time.
Seaweed is the low GI superfood of the 21st century. The western world has woken up to the longer, healthier life of Japanese people who eat seaweed on a daily basis.
Including tiny portions of our smRt seaweed ingredients in your food, or enjoying our range of pasta and health bars, helps promote a healthy lifestyle and has proven health benefits. And since seaweed naturally keeps your bread fresh for much longer, it has a major economic benefit as well
The smRt ranges contain a carefully crafted blend of seaweeds to give you all the benefits of the seaweed, but without the seaweed taste. Of course, if you love the taste of seaweed, then simply increase the quantity of the smRt ingredient into your food.
Seaweed in your food is better for your health, and better for the planet. It’s the goodness inside.