Wild Garlic and Seaweed Pesto
TIME 10 MINS PREP, 5 MINS MAKE
- Place all the ingredients in a food processor or other mixing device
Freezes and defrosts very well.
- 2 tsp / 10g smRt bake
- 100g parmesan, finely grated
- 100g cashew nuts (or walnuts etc)
- 200g wild garlic
- 400ml extra virgin olive oil
Sound good? You can buy smRt bake here.