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smRt Ingredients

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“For Irish soda breads, smRt bake is a perfect ingredient to complement fresh buttermilk and Irish wholemeal flour. It locks in moisture and ensures your bread stays fresh.”

— Michael McCambridge, McCambridges Bread

smRt bake - Making your baking healthier

Use it in your breads, pastas, hard cheese and chocolate. Add it to your pre-mixes.

smRt bake is a convenient, easy-to-use dried and milled seaweed blend which we’ve specially designed for culinary use, from large commercial operations to chefs, artisan bakers and home cooks. We use natural, sustainable, organic Irish seaweeds.

It naturally produces a softer bread that stays fresh for much longer than the bread you're used to, which dramatically cuts down the amount you waste.

smRt bake will help you clean your product labels and reduce the need for improvers. It’s also a great addition to your menu and ticks the healthy lifestyle box for you.

It’s great for people with gluten and dairy intolerances, vegans, pescetarians and vegetarians.

Available in: 800g buckets or 20kg bags, with a 24-month shelf life

Benefits

-       Adds nutrients (like iodine, vitamins and other good stuff)

-       No seaweed taste (unless you like to taste the sea, in which case add more)

-       Better crumb (better structure according to the experts)

-       Allows for increased hydration (and so lasts longer)

-       Softer bake (for a spongier texture)

-       Allows for salt reduction (because it’s rich in natural flavour enhancer)

-       Reduces waste (because it prolongs the life of the bread)

-       Better for freezing and thawing (because of the increased hydration)

-       Better par-baked goods (because of the increased hydration)

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smRt stock - Make your stock healthier

Use it in your soups, stews, sauces, marinades and seasonings. 

smRt stock is a convenient, easy-to-use dried and milled seaweed blend which we’ve specially designed for culinary use, from large commercial operations to chefs, artisan bakers and home cooks. We use natural, sustainable, organic Irish seaweeds.

It’s high in umami, a natural glutamate, which enhances flavours and allows you to reduce your salt, sugar and other flavourings.

smRt stock will help you clean your product labels and contributes to the healthy lifestyle that many of your customers are looking for.

It’s great for people with gluten and dairy intolerances, vegans, pescetarians and vegetarians.

Available in: 800g buckets or 20kg bags, with a 24-month shelf life

Benefits

-       No seaweed taste (unless you like to taste the sea, in which case add more)

-       High in Umami (to give a good savoury taste balance)

-       Flavour enhancer (a natural glutamate which cleans up your label)

-       Allows for salt reduction (because it’s rich in natural flavouring)

-       Adds nutrients (like iodine, vitamins and other good stuff)

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“Connemara Food Ventures organic dried seaweed is one of the best products I have used this year. I use them in breads, sauces, butters and chowder. I would highly recommend them.”

— Tim O’Sullivan, Executive Chef, Renvyle House Hotel

smRt dulse - Making your food healthier

Use it in your flavoured butters, cheeses, condiments and garnishes. It’s excellent as dressing for smoked fish. 

smRt dulse is convenient, easy-to-add dried and milled seaweed flakes which we’ve specially designed for commercial and home culinary use. We use natural, sustainable, organic Irish seaweeds.

For those of you who love the taste of the sea, you can use it as a seaweed flavour and garnish.

smRt dulse is a great addition to your menu and ticks the healthy lifestyle box for you. 

It’s great for people with gluten and dairy intolerances, vegans, pescetarians and vegetarians.

Available in: 250g buckets, with a 24-month shelf life

Benefits

-       Adds nutrients (like iodine, vitamins and other good stuff)

-       Lovely dulse flavour (subtle seaweed taste)

-       Has a super colour (to enhance any dish)

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