Better bread, less waste, cha ching!
How much bread are you throwing out every week? Across the UK and Ireland it's 44% on average – 44%!. Seaweed from smRt is the magic ingredient. It’s also a fascinating, healthy superfood you can call out on your menu. You’re even contributing to the wellness of your clientele too.
There’s no seaweed taste to your bread, and no matter how good it now tastes, it’s also staying fresher for longer, naturally, even after slicing.
Get your chefs to give it a try. You won’t be sorry, and you won’t be throwing bread away either.