Bake perfect bread every time
“Since finding the smRt range I have made seaweed products in almost 20 countries. smRt bake not only adds nutrition but keeps you fuller for longer. The extra hydration achieved by adding smRt bake extends shelf life and assists the crumb structure of the bread”
— Jimmy Griffin, Master Baker
Seaweed is a novel ingredient. It’s got cachet, and a serious set of health benefits. If only you could get seaweed on your menu, give your customers a new food experience, without that cloying seaweed taste…
Chefs and master bakers have developed the smRt range to make it easy for you bake perfect bread every time, and made with ingredients that will catch the attention of your customers. What’s more, the seaweed properties mean that your bread won’t dry out, even after slicing, so you should be able to end wastage for ever.
In return you get a richer menu, more satisfied, returning customers and you spend less time baking great bread.
Perfect pasta with health benefits
Are you looking to create something different with your pasta meals? smRt pasta is premium Italian artisan pasta made with a little organic Irish seaweed to create what we call #feelgoodfood. It tastes like great pasta and gives your clients the health benefits of extra minerals and vitamins that occur in seaweed.
We’ve taken the time to make the pasta from scratch for you. We even have a great-tasting gluten-free option, made with organic rice flour, that holds its shape beautifully and allows you to widen your appeal to those of your clients with a wheat intolerance.
smRt pasta is the goodness of the seaweed, and none of the taste. Your clients will feel good eating it, and you’ll feel good knowing you’re serving it.