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Truskey west barna
Galway
Ireland

+353 91 596923

  great tasting seaweed superfood blends

seaweed soda.jpg

SMRT BAKE

                 the future of healthy food

INFORMATION REGARDING COMPOSITION

INGREDIENTS: A blend of brown and red organic Irish seaweeds. 100% seaweed

USES: smRt bake can be added to yeast bread, soda bread, pasta, cheese, confectionary. Specific nutritional claims can be made around the iodine levels in smRt bake.

LIMITED SUBSTANCES ACCORDING TO EUROPEAN FOOD LAW: None

LABELING Should be labeled asseaweeds” as it is a compound mixture and should be used at less than 5% of total end product.

OTHER INFORMATION: This product does not contain allergens subject to labelling regulations however  our seaweed is harvested from the Atlantic ocean which contains mollouscs, shellfish and fish.

PHYSICAL CHARACTERISTICS: Dried milled seaweed has the appearance of cracked black pepper.

PACK SIZE  1kg bucket, 20kg bag     SHELF LIFE   2yrs

APPLICATION/DOSAGE:

Baked goods

 1.5g PER 100g flour. smRt bake can be added to existing premixes. For each 1g of smRt bake 4g of hydration can be added without changing the handling characteristics of dough. Reduce salt and flavouring to taste.

For chocolate: Add 2-3g per 100g. Reduce other flavours to taste.

For psata: Add 1.5-2g per 100g flour.

 

 NUTRITIONAL TYPICAL VALUES PER 100G

Energy                                         144kcal

Fat                                                    3.6g

Of which saturates                            0.3g

smRt cheese

smRt cheese

Carbohydrate                                40-45g

smRt pasta

smRt pasta

Of which sugars                                0.0g

Fiber                                                5-7g

Sodium content                             2.5-3g

Protein                                            7-12g

CERTIFICATION AND AWARDS .

HSE reg: Connemara food ventures Ltd.

Premises ref 67660

IOFGA reg: 7575

GREAT TASTE AWARD 2015

BORD BIA www.origingreen.ie