SMRT Bake

making food healthier

smRt bake is a easy to use Irish Organic  seaweed blend. Designed for large scale commercial applications as well smaller artisans.

smRt bake adds nutrients to products allowing for various EU health claims.

smRt bake is a flavour enhancer allowing for salt reduction. 

smRt bake allows for increased hydration in baked goods. This hydration is locked in giving a softer bake which stays softer for longer. It will help you clean labels and reduce the need for improvers. The extra hydration will ensure your products freeze and thaw better.

All done naturally and using sustainable organic seaweed.

Uses

Breads, Pastas, hard cheese & Chocolate. 

Benefits

  • Adds Nutrients
  • No Seaweed Taste
  • Better Crumb
  • Aids Increased Hydration
  • Softer Bake 
  • Allows For Salt Reduction
  • Reduces Waste by extending shelf life 
  • Better Par-Baked Goods
  • Cleans up labels

 

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SMRT Stock

MAKING FOOD HEALTHIER

smRt stock is an easy to use Irish Organic Seaweed blend. Designed for large scale commercial applications as well smaller artisans.

smRt stock is high in Umami or natural glutamates which enhance flavours allowing for the reduction of salt, sugar and other flavourings.

Uses

Soups, stews, sauces, marinades & seasonings.

Benefits

  • No Seaweed Taste
  • High in Umani (natural glutamate)
  • Flavour Enhancer
  • Adds Nutrition

 

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SMRT Dulse

MAKING FOOD HEALTHIER

smRt dulse is used as a seaweed flavour and garnish.

 

Uses

flavoured butters, cheeses, condiments, garnish. excellent with fish.

Benefits

  • Super Colour
  • Dulse Flavour
  • Adds Nutrition
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